Yakitori and Sake
Experience the culture of Japan.
Hinaiya Miyacho is a yakitori Izakaya restaurant located in Omiya, Saitama Prefecture. Easily accessible at just three minutes on foot from Omiya Station, our customers can enjoy themselves without worrying about the time. Customers here can enjoy the cuisine traditionally loved by the salarymen of Japan known as yakitori. "Yakitori" is chicken meat cut into bite-size pieces and roasted over a fire on skewers, and it is one of the popular items at Japanese izakaya. We hope you will enjoy the flavor of yakitori that has been loved by the Japanese for generations.
Customers here can enjoy skewers made from the pride and joy of Akita Prefecture local chicken breeds, Hinai-jidori. Enjoy a wide selection of cuts with different textures along with your choice of sauce or salt as a seasoning.
Choose a seasoning -
We have carefully selected this salt to bring out the flavors of the food, so we recommend it for those who wish to enjoy the essential flavor of Hinai-jidori chicken directly!
This deluxe sauce was passed down from Akita Prefecture and has been topped up time and time again here at our location.
Enjoy the Flavors of Each Cut*All prices are shown with tax included.
Negima 430yen
Negima is the flagship standard of yakitori. You should be able to tell the difference in the springy texture of Hinai-jidori with a single bite.
Hearts (Limited Quantity) 400yen
This is the heart of the Hinai-jidori chicken. Enjoy this cut with its crunchy texture and flavor packed with umami.
Bonjiri 400yen
"Bonjiri" is meat from the tail portion of the chicken. It is a fatty cut with the irresistible, uniquely firm texture of Hinai-jidori.
Teba (Chicken Wing) 480yen
This hearty skewer combines the skin of the chicken, roasted until golden brown, with juicy meat.
Tsukune (Meatballs) 480yen
This skewer is made by packing together ground Hinai-jidori meat and roasting it. Enjoy by dipping them into Hinai-jidori soft boiled eggs.
Liver 400円
These livers have none of the characteristic smell or dryness of liver, and the soft, juicy texture will undoubtedly surprise you.
A dish to finish off the night is 
Rice Bowl Oyakodon 1,200yen
Oyakodon is a familiar dish in Japan, and our oyakodon is made with simmered Hinai-Jidori chicken stock, eggs, and meat ladled atop a bowl of Akitakomachi rice. Enjoy this dish to finish off the night after enjoying yakitori and drinks.
Japanese sake goes well with Yakitori.
Beer, of course, goes well with yakitori, but enjoying yakitori with sake is a more refined pairing. We have a large number of sake varieties from Akita, renowned for its rice farming, here at our restaurant. Enjoy trying a variety of flavors of Japanese sake in the same way that you enjoy different seasonings on your yakitori.
We offer a local beer from Saitama Prefecture here which is known throughout the world. There are various flavors of COEDO beer, and customers can enjoy pairing these with the yakitori flavors as well. In particular, the COEDO beer named Kyara is available on tap, and it makes an outstanding pairing with yakitori.