Izakaya are a part of Japanese culture.
Yakitori is a staple at these taverns.

Hinaiya Miyacho is a yakitori Izakaya restaurant located in Omiya, Saitama Prefecture. Easily accessible at just three minutes on foot from Omiya Station, our customers can enjoy themselves without worrying about the time. Customers here can enjoy the cuisine traditionally loved by the salarymen of Japan known as yakitori. "Yakitori" is chicken meat cut into bite-size pieces and roasted over a fire on skewers, and it is one of the popular items at Japanese izakaya. We hope you will enjoy the flavor of yakitori that has been loved by the Japanese for generations.

How to Enjoy Yakitori
Seasonings and Many Different Cuts of Chicken Meat

Customers here can enjoy skewers made from the pride and joy of Akita Prefecture local chicken breeds, Hinai-jidori. Enjoy a wide selection of cuts with different textures along with your choice of sauce or salt as a seasoning.

1

Choose a seasoning - carefully selected salt or,
our secret-recipe sauce?

塩

塩

We have carefully selected this salt to bring out the flavors of the food, so we recommend it for those who wish to enjoy the essential flavor of Hinai-jidori chicken directly!

タレ

タレ

This deluxe sauce was passed down from Akita Prefecture and has been topped up time and time again here at our location.

2 Enjoy the Flavors of Each Cut of Hinai-jidori.

*All prices are shown with tax excluded.

鶏

Negima 400yen

Negima is the flagship standard of yakitori. You should be able to tell the difference in the springy texture of Hinai-jidori with a single bite.

ぼんじり

Bonjiri 390yen

"Bonjiri" is meat from the tail portion of the chicken. It is a fatty cut with the irresistible, uniquely firm texture of Hinai-jidori.

Tsukune (Meatballs) 450yen

This skewer is made by packing together ground Hinai-jidori meat and roasting it. Enjoy by dipping them into Hinai-jidori soft boiled eggs.

はつ

Hearts (Limited Quantity)
 380yen

This is the heart of the Hinai-jidori chicken. Enjoy this cut with its crunchy texture and flavor packed with umami.

手羽

Teba (Chicken Wing) 440yen

This hearty skewer combines the skin of the chicken, roasted until golden brown, with juicy meat.

Liver 390yen

These livers have none of the characteristic smell or dryness of liver, and the soft, juicy texture will undoubtedly surprise you.

3

A dish to finish off the night is
indispensable at an izakaya.

Our Recommended

Rice Bowl Oyakodon 1,000yen

Oyakodon is a familiar dish in Japan, and our oyakodon is made with simmered Hinai-Jidori chicken stock, eggs, and meat ladled atop a bowl of Akitakomachi rice. Enjoy this dish to finish off the night after enjoying yakitori and drinks.

親子丼

*All prices are shown with tax excluded.
*The menu shown here is a single excerpt from our full menu.

【Grilled Skewers】

Neck (Limited Quantities)
380yen
Chicken Tenderloin (Wasabi Salt/Plum Pulp)
390yen
Skin
380yen
Gizzard (Limited Quantities)
380yen
Shishito Pepper
180yen
Japanese Leek (Sauce)
200yen
Shiitake Mushroom
250yen
Aomori Garlic
300yen
Cherry Tomato
200yen

【Chicken Sashimi】

Tenderloin
700yen
Breast Meat
700yen
Thigh Meat
700yen
Sashimi Three-Piece Combo
1,900yen

【Specialties】

Breast Meat Sashimi Yukhoe-Style
Breast Meat Sashimi Tossed in Shredded Wasabi
Thigh Meat Sashimi Seared and Tossed in Ponzu
730yen
Deluxe Fried Gyoza (5 Pcs.)
750yen
Deluxe Soup Gyoza (5 Pcs.)
850yen
Deep Fried Chicken Wings (4 Pcs.)
880yen
Breast Meat Carpaccio
780yen
Cheese-Filled Croquettes (3 Pcs.)
600yen
Breast Meat Grilled With Black Pepper (Grilled Whole)
1,800yen
Thigh Meat Grilled With Salt (Grilled Whole)
2,200yen

【Delicacies】

Salted Firefly Squid
480yen
Raw Octopus in a Spicy Chili Sauce
480yen
Secret-Recipe Tobei
*Tobei is a delicacy from Kumamoto in which tofu is pickled in moromi-miso. Enjoy its cheese-like flavor.
480yen

【Meals】

Hinai-jidori Rice Porridge
850yen
Akita Specialty: Chilled Inaniwa Udon Noodles
930yen
Grilled Akitakomachi Rice Ball
500yen
Hinai-jidori Chicken Soup
380yen

【Handmade Tofu】

Made using freshly pressed soy milk from Akita Prefecture.
Small 500yen
Large 750yen

【Salad】

Dry-Cured Ham Salad With Hinai-jidori Chicken
750yen
Handmade Tofu Salad
750yen

【À La Carte Menu】

Iberico Pork Grilled With Salt
1,800yen
Iberico Pork Sausage
980yen
Kagoshima-Raised Kurobuta Pork Sausage
600yen
Japanese Yam Tatsuta-age (Marinated and Deep Fried)
600yen
Freshly Fried Satsuma-age
600yen
Assortment of Pickled Vegetables From Akita
750yen
Lightly Pickled Vegetables
400yen

【Dessert】

Various Flavors of Ice Cream
260yen
Salt Ice Cream
300yen

日本酒が合う Japanese sake goes well with Yakitori.

日本酒集合

A number of delicious Japanese sake varieties from Akita,famous for its rice, are available here.

Beer, of course, goes well with yakitori, but enjoying yakitori with sake is a more refined pairing. We have a large number of sake varieties from Akita, renowned for its rice farming, here at our restaurant. Enjoy trying a variety of flavors of Japanese sake in the same way that you enjoy different seasonings on your yakitori.

We also recommend COEDO,
a local beer from Kawagoe, Saitama.

当We offer a local beer from Saitama Prefecture here which is known throughout the world. There are various flavors of COEDO beer, and customers can enjoy pairing these with the yakitori flavors as well. In particular, the COEDO beer named Kyara is available on tap, and it makes an outstanding pairing with yakitori.

コエドビール

*All prices are shown with tax excluded.
*The menu shown here is a single excerpt from our full menu.

【Japanese Sake From Akita】

Hiraizumi
Daiginjo Muromachi-Kura (Nikaho City)
Bottle 5,400yen
One shot(180 ml) 1,400yen
Umakara Mansaku
Tokubetsu Junmai Sake (Yokote City)
Bottle 2,900yen
One shot(180 ml) 780yen
Akita Homare
Tokubetsu Junmai Sake (Yurihonjo City)
One shot(180 ml) 880yen
Hokushika Ginkomachi
Junmai Ginjo (Odate City)
One shot(180 ml) 700yen
Hokushika Yuki no Towada
Honjozo (Odate City)
One shot(180 ml) 600yen
Yuki No Bosha
Yamahai Junmai Sake (Yurihonjo City)
One shot(180 ml) 780yen
Kikusui
Yukifuri-Jikomi (Noshiro City)
double 980yen

【Shochu From Akita】

Tsuru No Kuni
Aged for 3 Years (Rice Shochu)
glass 500yen
Namahage
(Kasu-Tori Shochu)
glass 550yen
Chisui Kame-No-O-Jikomi (Rice Shochu)
Bottle 3,800yen
glass 530yen

【Honkaku Shochu】

Kamesennin (Sweet Potato Shochu)
Bottle 3,800yen
glass 530yen
Kametsubo-Jikomi Junkoku (Sweet Potato Shochu)
glass 550yen
Imo-Iine (Sweet Potato Shochu)
Bottle 3,600yen
glass 480yen
Tsukushi (Barley Shochu)
Bottle 3,600yen
glass 480yen
Mushamon (Rice Shochu)
glass 550yen
Ine No Tsuyu (Brown Sugar Shochu)
glass 550yen
Kamiya 3-Year Vintage Spirits (Awamori)
glass 530yen
Oolong Tea (500ml)
600yen
Kishu Nanko Plum (1 Plum)
80yen
Lemon Slice (1 Lemon's Worth)
190yen

【Famous Sake From Around Japan】

Saika
Junmai Ginjo Namazake (Wakayama Prefecture)
One shot (180ml) Bottle 780yen
Shinkame
Cask Sake Junmai Sake (Saitama Prefecture)
950yen
Nanbu BijinJunmai Ginjo (Iwate Prefecture)
800yen

【Beer】

Super Dry Draft (Small)
450yen
Draft Beer (Medium Size)
550yen
Draft Beer (Pitcher)
2,100yen
Kirin Ichiban Shibori (Medium-Sized Bottle)
550yen

【Whiskey】

Peak Whiskey
single 600yen
Nikka From the Barrel
single 750yen
Mars Maltage "Cosmo"
single 780yen
Wakatsuru Sun Shine Single Malt 20 Year
single 1,500yen

【Umeshu (Plum Wine)】

Saika Umeshu and more...
580yen

【Fruit Liqueur】

Aragoshi Momo (Peach Wine) and more...
580yen

【Chuhai/Sours】

Lemon Sour and more...
450yen〜

【Japanese Wine】

[Red Wine]
 
Soryu
Merlot & Cabernet Sauvignon
Glass 560yen
720ml 3,600yen
Grace Rouge Kayagatake
720ml 4,600yen
Rubaiyat Merlot Barrel Aged
720ml 4,600yen
[White Wine]
 
Aruga Branca
Clareza
Glass 560yen
720ml 3,600yen
Omori, Yokote City, AkitaRiesling
500ml 2,800yen
SoryuKatsunuma no Koshu - Barrel Aged
720ml 3,700yen
Grace Koshu Toriibira Vineyard
720ml 4,600yen

【Cocktails】

 
520yen〜

【Soft Drinks】

 
300yen〜

【Hand-Squeezed Fruit Juice From Carefully Selected Fruit】

Beni Orenji Mikan Juice and more...
480yen〜

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