Izakaya are a part of Japanese culture.
Yakitori is a staple at these taverns.

Hinaiya Miyacho is a yakitori Izakaya restaurant located in Omiya, Saitama Prefecture. Easily accessible at just three minutes on foot from Omiya Station, our customers can enjoy themselves without worrying about the time. Customers here can enjoy the cuisine traditionally loved by the salarymen of Japan known as yakitori. "Yakitori" is chicken meat cut into bite-size pieces and roasted over a fire on skewers, and it is one of the popular items at Japanese izakaya. We hope you will enjoy the flavor of yakitori that has been loved by the Japanese for generations.

How to Enjoy Yakitori
Seasonings and Many Different Cuts of Chicken Meat

Customers here can enjoy skewers made from the pride and joy of Akita Prefecture local chicken breeds, Hinai-jidori. Enjoy a wide selection of cuts with different textures along with your choice of sauce or salt as a seasoning.

1

Choose a seasoning - carefully selected salt or,
our secret-recipe sauce?

塩

塩

We have carefully selected this salt to bring out the flavors of the food, so we recommend it for those who wish to enjoy the essential flavor of Hinai-jidori chicken directly!

タレ

タレ

This deluxe sauce was passed down from Akita Prefecture and has been topped up time and time again here at our location.

2 Enjoy the Flavors of Each Cut of Hinai-jidori.

*All prices are shown with tax included.

鶏

Negima 430yen

Negima is the flagship standard of yakitori. You should be able to tell the difference in the springy texture of Hinai-jidori with a single bite.

ぼんじり

Bonjiri 400yen

"Bonjiri" is meat from the tail portion of the chicken. It is a fatty cut with the irresistible, uniquely firm texture of Hinai-jidori.

Tsukune (Meatballs) 480yen

This skewer is made by packing together ground Hinai-jidori meat and roasting it. Enjoy by dipping them into Hinai-jidori soft boiled eggs.

はつ

Hearts (Limited Quantity)
 380yen

This is the heart of the Hinai-jidori chicken. Enjoy this cut with its crunchy texture and flavor packed with umami.

手羽

Teba (Chicken Wing) 480yen

This hearty skewer combines the skin of the chicken, roasted until golden brown, with juicy meat.

Liver 400yen

These livers have none of the characteristic smell or dryness of liver, and the soft, juicy texture will undoubtedly surprise you.

3

A dish to finish off the night is
indispensable at an izakaya.

Our Recommended

Rice Bowl Oyakodon 1,200yen

Oyakodon is a familiar dish in Japan, and our oyakodon is made with simmered Hinai-Jidori chicken stock, eggs, and meat ladled atop a bowl of Akitakomachi rice. Enjoy this dish to finish off the night after enjoying yakitori and drinks.

親子丼

*All prices are shown with tax included.
*The menu shown here is a single excerpt from our full menu.

【Grilled Skewers】

Neck (Limited Quantities)
400yen
Chicken Tenderloin (Wasabi Salt/Plum Pulp)
400yen
Skin
400yen
Gizzard (Limited Quantities)
400yen
Shishito Pepper
200yen
Japanese Leek (Sauce)
250yen
Shiitake Mushroom
280yen
Aomori Garlic
300yen
Cherry Tomato
250yen

【Chicken Sashimi】

Tenderloin
800yen
Breast Meat
800yen
Thigh Meat
800yen
Sashimi Three-Piece Combo
2,200yen

【Specialties】

Breast Meat Sashimi Yukhoe-Style
Breast Meat Sashimi Tossed in Shredded Wasabi
Thigh Meat Sashimi Seared and Tossed in Ponzu
800yen
Deluxe Fried Gyoza (5 Pcs.)
850yen
Deluxe Soup Gyoza (5 Pcs.)
950yen
Deep Fried Chicken Wings (4 Pcs.)
980yen
Breast Meat Carpaccio
880yen
Cheese-Filled Croquettes (3 Pcs.)
750yen
Breast Meat Grilled With Black Pepper (Grilled Whole)
2,500yen
Thigh Meat Grilled With Salt (Grilled Whole)
2,800yen

【Delicacies】

Salted Firefly Squid
580yen